Halloween doesn’t have to be all about sugary sweets! These sweet granola bars pack flavor without quite as much sugar, and use ingredients you likely already have!
-2 cups rolled oats
-1 cup sunflower seeds
-⅓ cup honey
-Pinch of salt
-½ cup whole-milk plain yogurt
-Preheat oven to 400°F.
-Spread oats and sunflower seeds on a rimmed baking sheet. Bake until fragrant, 5 to 8 minutes.
-Coat a 9-inch pie pan with cooking spray. Cook honey in a medium saucepan over medium-high heat, without stirring, until large foamy bubbles form, 2 to 4 minutes. (The bubbles will start out small and increase to about ¾ inch or larger when the honey is done.)
-Immediately pour the toasted oat mixture and salt into the honey; stir until completely coated. Quickly press the granola into the prepared pan using a heat-resistant spatula coated with cooking spray. Let cool for 30 minutes. Cut into 8 wedges and transfer to a wire rack to cool completely.
-Line a baking sheet with parchment paper. Place the wedges on the pan and spoon 1 tablespoon yogurt onto the bottom third of each wedge. Place in the freezer until the yogurt hardens, about 15 minutes. Serve immediately.