Slow-Cooked Chicken Caesar Wraps


  • 1-1/2 pounds boneless skinless chicken breasts
  • 2 cups chicken broth
  • 3/4 cup creamy Caesar salad dressing
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon pepper
  • 6 flour tortillas
  • 2 cups shredded lettuce
  • Salad croutons and cooked crumbled bacon, optional


  1. Place chicken and broth in a slow cooker. Cook, covered, on low until a thermometer inserted in chicken reads 165 degrees, 3-4 hours. Remove chicken and discard cooking juices. Shred chicken with two forks; return to slow cooker.
  2. Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and if desired, top with salad croutons and cooked crumbled bacon.

Nutrition Facts

1 wrap: 476 calories, 25g fat, 29g carbohydrate, 31g protein.

Recipe by Taste of Home