What’s for lunch? Try this healthy California Turkey Club Wrap. This wrap is fun and tasty. Everything you love on a sandwich: turkey, bacon, avocado, tomato, and shredded crunchy lettuce. You’ll love having it in a wrap. You can make three wraps at a time, eat one and then cover and refrigerate the other two. Wraps don’t get soggy when refrigerated like bread does. Then lunch is ready and waiting for you the next two days.
Serves: 1 wrap
- 1 spinach tortilla wrap
- 2 ounces Natural Roasted Turkey Breast
- 2 slices of cooked bacon
- 2 ounces avocado, sliced
- 2 slices of tomato
- 1 cup of Romaine lettuce
- Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.
- Will keep wrapped in saran wrap for 3 days if you are making it in advance for lunch for the week.